Pasteurization Equipment Small Scale
A process known as pasteurization plays an important role for milk as well as other dairy products in the dairy production industry. Whereas large scale operation have for a long time relied on complex pasteurization equipment, the shifting market has presented new needs from the small scale dairies, artisanal producers, and local farms. Today, these machines can go a long way in addressing the challenges that small scale producers encounter in the handling of dairy without necessarily having to spend a lot of money to provide safe products for consumption by their clients.
About us
MicroThermics is one of the pioneers in the field of Micro wave processing in the food and beverages and is committed to helping to address challenging issues of product development and researching. Established for more than 35 years, we focus the technologies like pasteurization, aseptic, and extended shelf life. This is the reason why our mission is to deliver optimal solutions that are cost-effective for clients and will help them to accelerate product release to the market.
To make it even more convenient to manufacture, our newest line of equipment is also manufactured with precision in mind. Of course, confidentiality and synergy are on the top of the priority list, and so we have close cooperation with industry giants to foster ongoing discussions on the enhancement of food science and technology.
Our mission at MicroThermics is to help ensure our client’s success by developing and implementing customized solutions while constantly pushing the limits of the possible. Please feel welcome to be part of our team as we proceed to revolutionize the procesing sector of foods leading to generation of quality food products to meet the appetite of the ever changing international market.
Pasteurization in the Process of Dairy Foods Production
It is the process of heating milk to certain temperatures for certain time period so as to eliminate bacteria, pathogenic organism, enzyme that are likely to cause spoilage of the milk or render it risky to be consumed. Some known techniques are HTST pasteurization and LTLT pasteurization techniques; the choice being made based on existing conditions and resource availability.
HTST requires heating milk to about 72°C (161°F) for only fifteen seconds, this is known to be used by large scale industries. LTLT raises milk to a temperature of 63°C (145°F) for thirty minutes but leaves the milk as smooth and nutrient-dense as possible which is why small scale producers use LTLT most of the times.
Why Pasteurization Equipment –Small Scale is Important
Smallholder producers of dairy products need to focus on the proper equipment that is required for pasteurization. Large scale pasteurization systems are costly, elaborate and often times can only accommodate large volumes of milk and therefore they cannot be sued in small-scale enterprises. Pasteurization equipment small scale satisfies this need and it adequately and inexpensively.
SOME OF THE VANTAGES THAT SMALL SCALE PASTEURIZATION EQUIPMENT HAVE;
Cost-Effectiveness: This helps the equipments to be affordable and accessible to most farmers who require the small scale pasteurization equipments. In this regard, these kinds of machines are built to be cheap to enable low-scale producers to venture into the market with little capital investment. This low cost threshold on pre-pasteurization makes it easy for small scale farmers and small scale producers to make pasteurized products that are safe to under consumer’s consumption.
Ease of Use: The units that are used in small scale pasteurization do not have to be operated with high technicality and are therefore easy to operate. This ease of use is important for small scale dairy production since the producer is likely to undertake several tasks. These machines are easy to operate hence enabling the producers to pasteurize milk with ease; homemade pasteurization.
Flexibility: Portable pasteurization equipment is normally multipurpose, it is designed to pasteurize different types of dairy products which include milk, cream, yogurt and cheese. Of particularly helpful to small business people is the flexibility of the PML structure that allows differentiation in anticipating for different markets and demands.
Quality Control: Unlike the large sized machines, these miniature machines do not in anyway lack quality. They come with the required temperature settings and safety measures in order to ensure that the pasteurization process is done as per the set health standards. This level of control is convenient for the producers, especially those who are of a small scale, to implement in their products when producing them because the consumers are likely to demand high quality products.
Supporting Local and Sustainable Production: Pasteurization equipment small scale is a very important asset in assisting the local processed dairy industry. Due to growing customer concern on the origin and methods of production of foods, small scale dairies with pasteurization facilities can satisfy a market gap while also providing safety. This focus on local production not only helps small business but is also good for the local food economy and less dependent on other areas for supplies.
Conclusion
Pasteurization equipment small scalehas brought a major change in the small to medium dairy enterprises, local farmers, and producers of other dairy products. In this way, these machines allow small-scale producers to deliver fine, safe and healthy dairy products to the consumers at reasonable price and with less energy.Ideally, as the market for locally produced and artisanal dairy products expands, the function of small scale pasteurization equipment will assume greater significance. To these small dairy producers who would like to improve on their production stakes and guarantee the quality and safety of their products, settling on the right pasteurization equipment is one key to success. For new entrant planning to start a dairy enterprise or an established player desiring to add value by scaling up the production, small scale pasteurization equipment provides a fitting solution to the challenge.